
Menu: Italian!
home made crostini with beluga lentils and goat cheese (omit the rosemary)
pasta fagioli number 67 in Fast Italian book
chicken cacciatore in crock pot with rice from C. Karl
salad with feta and olives from Sahid (okay so that's more Syrian)
Books being read this week:
The little Boy's Christmas Gift by John Speirs
Under the Star by Jane Yolen
Baboushka retold by Arthur Scholey
the story of the Three Wise Kings retold by Tomie dePaola
Do Re Mi If you can read music, thank Guido d'Arezzo by Susan Roth