I remade the granola bars this past week with a variation.
They turned out great! Here's the fall version of my "I wish I was a Clif Bar" granola pumpkin bars.
2 cups rolled oats
1/2 cup brown sugar
1/2 cup wheat germ
1/2 cup ground flax seeds
1 Tablespoon cinnamon
1 cup whole wheat flour
1/2 cup canned pumpkin
1 teaspoon nutmeg
1/2 cup honey
2 eggs
1/4 cup canola oil
2 teaspoons vanilla (try homemade!)
1 cup mini chocolate chips (semi-sweet)
1/2 cup chopped pecans
Preheat oven to 350. Spray a 9x13 glass pan with cooking spray. Mix all ingredients together in large bowl. Pat mixture evenly into prepare pan. Bake 18 minutes. Cool completely before cutting into bars.
If these bars are not eaten in less than 5 days, I typically store them in layers of waxed paper in a container in the fridge or freezer.